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RECOMMENDATIONS
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Smoked eel and apple soup
Rich eel and fresh apple combine in Aiden Byrne's creamy autumnal soup
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Langoustines with a mouli remoulade and mussel vinaigrette
Matt Tebbutt combines freshly cooked langoustines with a rich mouli and caper salad to make a sensational dish
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Cinnamon and pecan butterscotch buns
These sticky buns from Ainsley Harriott make a great weekend breakfast treat. Kids just love to get involved with all the mixing, kneading and rolling
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Nasi goreng with mackerel
Jason Atherton makes his variation of the traditional Indonesian meal by adding prawns and mackerel for a delicious combination of textures and flavours
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Guinea fowl with plums and vin santo
Originally a dish for Tuscan nobility, Giancarlo Caldesi gives poultry a royal roasting in this smart dinner party dish
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Light sweet scones
Rachel Allen shares a recipe using light Italian flour for a twist on this classic teatime treat
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Chorizo and butter bean favetta
Simon Rimmer’s Spanish-style combination of smoky sausage and butter bean purée on toast is great for a meal in a hurry and makes a top tapas dish too
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Ulster fry and steamed fried eggs
Enjoy a classic Ulster breakfast with Paul Rankin's carefully detailed recipe
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Whole roast corn-fed chicken with chive and lemon butter
Matt Tebbutt’s rustic dish is an easy dinner pleaser, served with asparagus and mushrooms
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Seared tuna with aubergine chutney
Buy top-notch tuna fillets to ensure the pink inside of the fish is cooked to perfection - Ainsley Harriott's sweet pine nut and aubergine chutney works a treat too

