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daphles
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RECOMMENDATIONS
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Chicken burgers with spinach and pine nuts
Toasted pine nuts and a dash of chilli are the secrets of these delicious juicy burgers that the whole family will love
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Paneer with stir-fried vegetables
Sanjay Dwivedi's mouthwatering recipe for Indian cheese and peppers in a rich tomato sauce makes the perfect starter
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Pan-fried mackerel with herb butter
Make Rachel Allen’s delicious herb butter ahead of time and supper can be on the table in a matter of minutes
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Pork kebabs with celery and carrot salad
Matthew Fort whips up a delicious dish made with 5 ingredients in only 5 minutes!
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Steamed apple, orange and ginger pudding
For a twist on the traditional British steamed suet pudding, try Sophie Grigson’s fruity confection
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Border tart
Rachel Pearson tempts our taste buds with citrus flavours and crunchy nuts
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Rare roast duck, chicory and orange tart
Matt Tebbutt’s sophisticated savoury tart, made like a tarte tartin, makes an elegant supper dish for two
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Chicken earle
Ann Keeling makes a chicken and vegetable gratin with a crisp cheesy top
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Lentils with goats' cheese
Ben Tish’s moreish vegetarian dish owes its complex flavours to the rich goats’ cheese, nutty broccoli and addition of seasonal wild garlic
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Raspberry and elderflower trifle
Paul Rankin is proud of his trifle combination; however feel free to use up what you have in the house: biscuits instead of Madeira cake, raspberries instead of blackberries… After all isn’t that just how trifles came about in the first place?
