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Zammie
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RECOMMENDATIONS
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Mince pies
Mini-sized mince pies add sweetness to any Christmas - from Sophie Conran's Pies
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Kashmiri meatballs
Madhur Jaffrey's sausage-shaped 'meatballs' taste very Kashmiri in their blend of flavours
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Italian bubble and squeak
Arthur Potts-Dawson, London’s leading eco-friendly chef, cooks ribollita – an Italian take on bubble and squeak that literally means ‘reboiled’
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Pink meringues with raspberry cream
Think pink with Rachel Allen's glorious raspberry swirl meringues
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Pan-fried lamb cutlets
Fragrant spices add distinctive flavour to perfectly cooked lamb cutlets in this top-notch main course from James Martin
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Jerusalem artichoke and mushroom pithivier
The combination of lentils, mushrooms, pastry and artichokes make this an ideal vegetarian dish for a hearty Sunday dinner
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Pigeon with juniper sauce and crispy salad
Radish and turnip provide a delicious crunchy contrast to meltingly tender pigeon breasts in Oliver Rowe’s elegant starter
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Courgette Christmas candles
Serve your guests these stunning looking guilt-free morsels from the Vegetarian Society
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Ginger Beer Cake
Jewish Princesses Georgie Tarn and Tracey Fine show us a modern take on the traditional Rosh Hashanah treat, honey cake, which is said to ensure a sweet new year
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Frozen berries with white chocolate
Simple, scrumptious and an easy mid-week treat.
