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RECOMMENDATIONS
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Verzada (sausage and cabbage casserole)
Matthew Fort’s hearty yet simple Italian peasant-style casserole is the perfect Sunday night supper
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Pistachio and cardamom cake with warm spiced figs
Transport yourself to the Arabian Nights with Diana Henry's beautiful spiced cake
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Sausages with salami and lentils
Nigel Slater makes a hearty rough-edged casserole that gives the impression of having been cooked for hours but is pretty much ready to eat in 45 minutes
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Trio of smoked salmon
Royal smoked salmon, gravalax and beetroot smoked salmon are served with three salads in this smart starter by Gary Rhodes
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Potato scones
Hugh Smith's potato scones are easy to prepare, quick to cook, and best served with lashings of butter!
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Venison steak sandwich with 'no mayo' mayo and parsnip chips
If you want to indulge on the weekend without the excess calories then chef Ricky Andalcio has the answer with his alternative venison steak sandwich and 'no mayo' mayo!
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Real hot chocolate
Give your children a cold-weather treat when they come back from school with Tana Ramsay's piping hot drink
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Chocolate terrine with Agen prunes and Armagnac
Paul Merrett makes an impressive dinner party dessert that will even tempt non-chocoholics!
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Spicy chicken pasta
Paul Merrett shows us how to bite back at the credit crunch with a favourite family supper that serves two for a fiver
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Zucchine ripiene
A hearty family supper dish from Matthew Fort – Italian meat-stuffed courgettes baked in tomato sauce
