RECOMMENDATIONS

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  Miso soup

  Make a batch of Jess and Laura Tilli's simple miso soup when your body craves something light and healthy

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  Apple and date chutney

  Add a little pizzazz to a Ploughman's, with Lesley Water's tangy and versatile Apple and Date Chutney

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  Green papaya salad

  Jason Atherton makes this refreshing, spicy salad that will instantly transport you to tropical Thailand.

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  Thai beef and noodle salad

  Thai food is all about creating a balance between spicy, sweet, sour, salty and bitter tastes and Simon Rimmer has the perfect mouth-watering salad to fire up your palate in any weather!

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  Prawns with garlic, almonds and cauliflower purée

  Henry Harris' delicate seafood dish is an ideal winter dinner party starter

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  Beef goulash (bogracsgulyas)

  Hungarian paprika adds authenticity to Tomi Komaly's goulash

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  Aubergine with chilli sauce

  Gary Rhodes' vegetarian dish uses flavours traditionally used when cooking fish which is why it's often known as fish-flavoured aubergine

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  Lentils with goats' cheese

  Ben Tish’s moreish vegetarian dish owes its complex flavours to the rich goats’ cheese, nutty broccoli and addition of seasonal wild garlic

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  Quick cranberry dessert

  For an elegant fruit brûlée, try Nicole Herft's boozy cranberries layered with ginger biscuit, cream and vanilla custard

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  Mum's steak and kidney pie

  Frank Bordoni prepares traditional steak and kidney pie using his mum's tried and trusted recipe