RECOMMENDATIONS

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  Roast chump of lamb with creamed polenta

  A meaty main course full of the fresh flavours of spring, from Paul Heathcote

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  Chop house steak with rocket and parmesan salad

  Nick Nairn serves up a hearty meal of rib-eye and peppery rocket and parmesan salad with a tangy vinaigrette

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  Potato-coated lamb cutlets

  Cyrus Todiwalla serves Parsee-style lamb cutlets covered with spiced mashed potato, rolled in semolina, fried and served with an onion and tomato gravy

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  Savoury lamb cupcakes

  Bob Blumer's pretty pink cakes are made with braised lamb and are decorated with beetroot and potato 'icing'– don't knock 'em till you've tried 'em!

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  Veal Holstein

  Go over all retro with Allegra McEvedy’s 1970s dish of veal escalopes topped with a fried egg and anchovy fillets

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  Spinach and feta pie

  Matthew Fort cooks a comforting winter dish with a hint of sunshine – he believes the best way to feel warm inside is to head for the kitchen and recreate what you ate in the summer

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  Dark chocolate martini

  A slick and sexy cocktail to satisfy those chocolate cravings from Paul Young

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  Spiced apple pie

  The ever popular apple pie is given a delicious spicy twist in this irresistible recipe from Tamasin Day-Lewis

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  Wild sea bass with melted onions

  Smoked mussels add an extra layer of deliciousness in Matt Tebbutt's recipe for pan-fried fish with intensely flavoured onions

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  Oyster chowder

  Instead of the traditional clam chowder, Martin Blunos gives the dish a sophisticated twist with freshly shucked oysters