Profile
Angela Sweeney
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RECOMMENDATIONS
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Chônkaelo Masalo
Cyrus Todiwala cooks a simple Parsee-style gravy that is then turned into a fish curry
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Vietnamese salad with nuoc nam
Gary Mehigan’s cabbage, shallot, cucumber and papaya salad with nuoc nam (fish sauce) would make an interesting addition to a buffet table
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Walnut cake with American frosting
Rachel Allen bakes a spectacular version of her own wedding cake, which is perfect for any special occasion.
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Duck, bacon and savoy cabbage broth with thyme
A delicate broth with hearty chunks of meat, offal and vegetables from Matt Tebbutt
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Warm new potato and asparagus salad
Melting cheese and warm potatoes make this spring dish from The Vegetarian Society a veggie treat
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Smoked salmon with horseradish and potato salad
Jun Tanaka tea-smokes salmon in a wok for this simple and classic dish
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Chilli con carne
Tana Ramsay makes an easy version of this winter warmer that everyone will love
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Battered haddock
Forget fish and chips: Mark Hix includes the potato in the batter in his crisp haddock parcels
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Watermelon pickle
Don't throw away your watermelon skins, but use them to make this unusual home-smoked pickle from Marwari cook Gunjan Goela
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Whisky-soaked cheese with muffins
Nothing beats warm homemade muffins, except when they’re served with Tristan Welch’s boozy soft cheese
