Profile
nevy
View By:
RECOMMENDATIONS
-
Oriental chicken salad
Bursting with zesty Asian flavours, Tamasin Day Lewis's mouth-watering salad makes an excellent starter or light supper
-
Chump of lamb with olive oil mash
Potatoes mashed with olive oil are the perfect accompaniment to Galton Blackiston's rich herby lamb
-
All-butter shortbread
Diana Henry’s decadent shortbread biscuits are rich and delicious – see her tips for adding a little flavour twist to these classic teatime treats
-
Lamb samosas with a mint yogurt dip
Ideal for a cocktail party or mezze, Tana Ramsay's little parcels are a contrast of succulent lamb and crunchy filo pastry
-
Lamb chops and artichoke
Arthur Potts Dawson serves griddled lamb with violet artichokes smothered in a tahini and lemon dressing, dotted with sesame seeds
-
Mexican tacos
Create an authentic Mexican feast with Maria Price's homemade tortillas filled with cortadillo, drunken beans and a fresh guacamole
-
Lamb kidneys with sherry sauce and butter potatoes
The Hairy Bikers, Si and Dave, share a scrumptious Argentinian offal recipe that’s perfect as both a starter or a main dish
-
Squid and mackerel burger with sea purslane and parsley juice
Anthony Demetre’s unusual seafood burgers are a healthy and delicious way to eat your fish
-
Baked polenta with Gruyère
A tasty meat-free snack of baked polenta and cheese stacks from Clodagh McKenna
-
Vodka and vanilla panna cotta with minted strawberries
James Martin adds a contemporary twist to the classic Italian chilled cream dessert by spiking it with vodka

