RECOMMENDATIONS

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  Blackened monkfish with cucumber salad

  Served with a spicy bean and rice dish, Charita Jones’ traditional Cajun method is a delicious way to cook fish

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  Spinach salad with mango and strawberry

  A sweet and sour salad that makes a lovely starter or healthy side dish.

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  Pot roasted pheasant with buttered apples

  Celebrate great English ingredients in Tamasin Day-Lewis' recipe for pheasant pot-roasted in Somerset cider with buttery Cox's apples

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  Black rice risotto with crab

  Ian Pengelly uses black rice to create this devastatingly elegant risotto starter with luxurious flecks of crab meat and a scent of truffle oil

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  Wild salmon with parsley and sorrel sauce

  Jeremy Lee serves wild salmon fillets with a vibrant herb sauce and garlicky spinach

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  Antipasti

  Angela De Luca presents a fantastic array of Italian delicacies, a delightful way to start any meal on a balmy summer's evening

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  Green chicken biryani

  Anjum Anand’s biryani is lighter and fresher than a traditional biryani - the list of ingredients may seem daunting, but it’s quick and easy to make

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  Pheasant with prosciutto, marsala, glazed turnips and game chips

  Arthur Potts Dawson proves that you don’t have to compromise on taste to save money with his thrifty game dish

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  Chocolate-dipped walnuts

  Mark Hix’s perfect little Christmas treats are simple to prepare and can be made about a week ahead.

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  Jewish chicken soup

  The Jewish Princesses show John Torode how to make the ultimate comfort soup - an ideal dish to make ahead of time