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RECOMMENDATIONS
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Pink champagne truffles
For an after-dinner treat, or a very special gift for a chocolate lover, you can't beat Claire Clark's heavenly truffles
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Banana meringue tart
Dorienne Robinson makes a banana tart with a crisp pastry shell and a fluffy meringue topping
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Rump of lamb with spiced aubergine and courgette
For a delicious Mediterranean dinner, try Matt Tebbutt’s fragrant, lightly-spiced lamb and vegetables with yogurt dressing
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The Twinkle
With its champagne top and apt name, this light, delicately flavoured drink from Finlandia would add a sparkle to any Christmas Day menu.
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Moroccan barbecue chicken
Transform barbecued chicken with this simple and quick spice paste from Caroline Hire
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'Egg flower' drop soup
In Ching-He Huang's recipe, the silky tendrils of softly cooked egg give this classic Chinese soup its unique texture
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Drambuie set cream with warmed raspberries
A rich tempting dessert from Eadie Manson, that's liberally laced with Drambuie and ginger wine and served with warm, sweet raspberries
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Fried red mullet with tomato and sardine sauce
Get your fish fix with this Michelin-quality dish from Jason Atherton
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Summer live’s Welsh dessert cocktails
Wayne shakes a taste of Wales in a glass with an interesting selection of pudding cocktails…..
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The perfect hollandaise sauce
Simon Rimmer’s cracked the recipe for this classic French condiment, and it’s as easy as ever to prepare
