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RECOMMENDATIONS
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Strawberry, clotted cream and rose petal sandwiches
Strawberries and cream make a dreamy summer filling for Diana Henry's dainty finger sandwiches
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Chicken with black spices and a saffron and cardamom yogurt
Sanjay Dwivedi cooks his spicy alternative to the infamous Indian high street offering of bright red chicken tikka
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Roast chicken with baby onions
Michael Caines substitutes chicken for duck in an attempt to bring one of Gidleigh Park's flavourful roasts to the masses
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Jerusalem artichoke soup with truffle
Thrill your guests with Michael Caines' full-flavoured luxury artichoke soup topped with heavenly truffle oil and truffle shavings
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Oaty cheese biscuits with rosemary
These biscuits from the British Cheese Board are delicious topped with thin slices of Cheddar and red grapes
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Maple glazed pork belly with cockles
Impress with a show-stopping dish of surf and turf from Adam Byatt
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Lemon posset
Using just three ingredients, James Martin's lemon posset couldn't be easier
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Gratin of Brussels sprouts with lardons, cream and almonds
Sophie Grigson turns sprouts into gorgeous starlets in this luxurious dish from her book 'Vegetables'
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Curried parsnip and apple soup
Make the most of some of autumn’s top produce with this spicy, filling soup recipe from Clodagh McKenna
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Crisp fried squid
Ready in minutes, Sam and Eddie Hart's deep-fried squid make for irresistible finger food

