RECOMMENDATIONS

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  Strawberry, clotted cream and rose petal sandwiches

  Strawberries and cream make a dreamy summer filling for Diana Henry's dainty finger sandwiches

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  Chicken with black spices and a saffron and cardamom yogurt

  Sanjay Dwivedi cooks his spicy alternative to the infamous Indian high street offering of bright red chicken tikka

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  Roast chicken with baby onions

  Michael Caines substitutes chicken for duck in an attempt to bring one of Gidleigh Park's flavourful roasts to the masses

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  Jerusalem artichoke soup with truffle

  Thrill your guests with Michael Caines' full-flavoured luxury artichoke soup topped with heavenly truffle oil and truffle shavings

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  Oaty cheese biscuits with rosemary

  These biscuits from the British Cheese Board are delicious topped with thin slices of Cheddar and red grapes

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  Maple glazed pork belly with cockles

  Impress with a show-stopping dish of surf and turf from Adam Byatt

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  Lemon posset

  Using just three ingredients, James Martin's lemon posset couldn't be easier

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  Gratin of Brussels sprouts with lardons, cream and almonds

  Sophie Grigson turns sprouts into gorgeous starlets in this luxurious dish from her book 'Vegetables'

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  Curried parsnip and apple soup

  Make the most of some of autumn’s top produce with this spicy, filling soup recipe from Clodagh McKenna

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  Crisp fried squid

  Ready in minutes, Sam and Eddie Hart's deep-fried squid make for irresistible finger food