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RECOMMENDATIONS
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Sea bream with pomegranate, fennel and orange salad
A fresh flavoured winter salad with pan-fried bream makes a great lunch dish, from Jun Tanaka
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Bengal-style mustard fish
As Bengal is on the coast, fish and rice form much of the diet and this dish, Sorshe Maach, by Jayanti Bhattacharyya is an all time favourite
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Filipino spring rolls
Mae Williams and John Torode cook traditional Fillipino crisp fried snacks paired perfectly with a vinegar and onion dipping sauce
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Duck pasties
Forget the usual meat and veg – Simon Rimmer takes the humble pasty upmarket with duck confit
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Traditional roast turkey with pork, sage and onion stuffing
Nothing beats a great Christmas roast - Delia Smith's recipe is reliable, tasteful and easy-to-follow
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Chitterlings and potato salad
Chitterlings get the soul food treatment from Charita Jones to make a hearty dish full of Southern comfort
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Wok-fried prawns with sugar snaps
A lightening quick Chinese seafood stir-fry from Gary Rhodes
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Chicken caesar salad
Gary Rhodes puts his own twist on a classic Caesar salad with the addition of capers
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Roast beef with yorkshire pudding and horseradish potato cake
Brian Turner serves up traditional roast beef with puffy Yorkshire puds, flavour-packed potato cake and garlicky spring greens speckled with bacon
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Roast rack of lamb with pinhead oatmeal crust
Claire Macdonald cooks a delectable dinner party combo of mint hollandaise with succulent lamb rack in a crisp pepper-flecked oatmeal crust

