RECOMMENDATIONS

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  Chicken and morning glory stir-fry

  Mark Read’s recipe is quick and simple, thanks to a hot wok that seals in the flavours of the corn-fed chicken and fresh, crunchy morning glory vegetables

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  Garlic and rosemary escallops of veal with cauliflower mash

  These veal escallops, filled with garlic and rosemary and served on creamy cauliflower mash, make an impressive main course by James Martin

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  Stuffed sea bream

  Sea bream is great for stuffing and baking whole; Aldo Zilli doesn’t disappoint with his Parma ham, mozzarella and anchovy-stuffed bream

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  Thai green curry with chicken

  The flavours of Thai cooking are so simple, and because you can use a ready-cooked chicken, this recipe by Delia Smith is actually incredibly easy

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  Mussels in sweet and sour chilli sauce

  Mussels make the perfect mid-week supper as they take virtually no time to prepare and taste absolutely delicious, especially with this sweet and sour chilli sauce.

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  Oat bars

  Why buy oat bars when they're easy and fun to make with your kids!

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  Singapore-style prawns

  A sweet spiced sauce perks up prawns in this quick dish from Jason Atherton

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  Thai chicken curry

  Making your own Thai curry paste is easy than you might think - substitute chicken for tofu, fish or any other meat to vary the recipe

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  Bruscandoli risotto

  Theo Randall shows that hops don’t have to be limited to making beer – the flavour of these spring greens is similar to asparagus

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  Almond and orange florentines

  These simple little biscuits from Tamasin Day-Lewis add a touch of sophistication to cool desserts, especially ice creams