RECOMMENDATIONS

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  Wonton soup

  This is one of the most popular soups in street food stalls throughout southern China. Ken Hom's recipe makes a simple but authentic wonton soup, perfect for any family meal

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  Hot raspberry soufflé

  Think you can’t cook a soufflé? Galton Blackiston de-mystifies this fabulous dessert

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  Apple and cinnamon charlotte with custard

  Claire Clark’s dessert makes a great way to round off Sunday lunch for family and friends

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  Coconut and lime smoothie

  A comfortingly sweet milky drink, this coconut smoothie is delicious poured over crushed ice

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  Patina of asparagus

  Sally Grainger’s recipe for asparagus custard, adapted from the ancient Apicius collection of Roman recipes, is surprisingly delicate and unsurprisingly delicious

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  Bitter and twisted

  The soulshakers shake up a grapefruit vodka cocktail with a delightfully bitter edge

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  Coronation chicken

  Alastair Hendy's fabulously fruity, curry spiked concoction is a sassy, sensational version of the classic salad created for the Queen's Coronation!

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  Roasted guinea fowl with wild mushrooms and spinach

  Gary Rhodes evokes woodland flavours with his guinea fowl served on a bed on spinach and rich mushroom sauce

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  Mussel topped coley parcels

  Seafish's moist coley steaks topped with mussels and infused with mouth-watering Mediterranean flavours are served in their paper parcels. Created for Seafood Week

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  Coddled eggs with butternut squash

  Sat Bains serves an impressive autumnal dish baked in kilner jars – but make sure your scales are accurate to the gram!