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RECOMMENDATIONS
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Easter orange cake with lemon icing
Instead of an overload of chocolate or crème eggs, try Tana Ramsay’s light cake for afternoon tea this Easter, complete with adorable shredded wheat birds’ nests
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Crepes suzettes
Giuseppe Vurchio creates the famous French dessert of thin pancakes in a deliciously boozy citrus sauce
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Caribbean chicken and chicken liver stew
A French Creole-Style recipe from Luna Frank-Riley
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Berry gratin
Matt Tebbutt’s dessert makes the best of summer fruits – use fresh raspberries, blackberries, or whatever you fancy
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Italian sausage, porcini and tomato penne
Theo Randall makes a simple pasta dish that’s bursting with flavour and serves two for less than £5
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Peppered nugget steak
A boozy mushroom sauce makes for sheer decadence in this fruity peppered nugget steak by Ainsley Harriott
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Tartar of beef with Carpaccio of cauliflower
Nigel Haworth’s elegant starter is an inspired combination of tastes and textures
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Traditional bread sauce
For a delicious bread sauce, try Brian Tunrner's luxurious version, flavoured with fresh herbs and spices
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Chicken thighs stewed with summer vegetables
Tamasin Day Lewis’s simple summer dish can be left to cook unattended for nearly an hour, then brought to the table in the pot
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Aussie Sandwich
Aaron Craze makes a delicious focaccia sandwich with fresh vegetables and homemade aioli
