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RECOMMENDATIONS
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Christmas Cracker
Sweet, bubbly loveliness in a glass – this is THE ultimate treat for a Christmas celebration.
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Roast potatoes
Discover the joy of home-cooked roast potatoes with James Martin's easy-to-follow recipe
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Niçoise salad with rhubarb and orange dressing
Gary Rhodes puts a fruity twist on a classic French Nicoise salad
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South Vietnamese fish curry
Tom Kime’s fragrant fish curry is a feast for the senses
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Apple, bramble and custard bake
Alan Air gives a truly inspirational twist to the good old apple and blackberry crumble, by cooking it with the custard already inside...
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Miso poussin with pickled cucumber
Master of Japanese cooking, Nic Watt, uses a sensational blend of Japanese flavours in this exquisitely marinated baby chicken dish - perfect for a glamorous sharing platter
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Venison steak sandwich with 'no mayo' mayo and parsnip chips
If you want to indulge on the weekend without the excess calories then chef Ricky Andalcio has the answer with his alternative venison steak sandwich and 'no mayo' mayo!
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No-fuss vinaigrette
Use this multi-purpose dressing on summer salads or warmed up as a sauce - leave overnight for the flavours to infuse
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Roast chicken with bacon and Marmite
Flossie Squires uses a British favourite to give her oven-cooked bird a savoury and beautifully-brown skin
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Chicken in a jar
Paul Bloxham serves a dramatic dinner party dish of chicken cooked in a preserving jar with a deluxe salsa verde and crisp slices of French sourdough bread
