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RECOMMENDATIONS
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Lebanese borek
Crisp little cigars of feta-filled filo pastry make a great snack or starter in this hassle free recipe from Janet Brinkworth
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Cinnamon and pecan butterscotch buns
These sticky buns from Ainsley Harriott make a great weekend breakfast treat. Kids just love to get involved with all the mixing, kneading and rolling
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Chicken and squash tagine
Enjoy a taste of Morocco with Silvana Franco’s aromatic, sweet tagine
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Corn and crab fritters
Chef Wan's rich satay sauce is the perfect way to savour these crisp and juicy fritters
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Goose, fennel, orange and black olive salad
Matthew Fort uses leftovers to make a glorious Boxing Day salad
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Tournedos rossini with cheese and onion potato and ratatouille
Big on bold Mediterranean flavours, this meaty steak and garlicky ratatouille is Andy Tynemouth's ultimate party piece
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Herb-crusted lamb
Michael Caines serves a wonderful parsley and breadcrumb-coated lamb with a rich lamb jus and peas
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Brandy snaps
Toffee-coloured biscuits laced with spice and a billowing cream centre from Eleanor Smallwood
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Venison pate with spicy pickle
Paul Bloxham’s tasty terrine would make a spectacular starter or an impressive addition to a spring picnic
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Limoncello and lime granita
This refreshing granita is wonderfully refreshing either on its own or as a palate cleanser before a main course

