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Patty 7
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RECOMMENDATIONS
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Roasted butternut squash and char-grilled salmon salad
Caprice Bourret’s colourful salad combines sweet squash with creamy avocado and mozzarella for a delicious light meal
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Stuffed red pimentos with ricotta, rosemary and chilli olive oil
Gino loves this recipe as it’s full of colours, flavours and is simple to prepare. He often serves this dish to his vegetarian friends but meat-eaters love it too!
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Spice cakes with walnuts and figs
Richard Corrigan finishes his dinner party menu with a delicious dessert with seasonal figs and walnuts
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Salmon and smoked trout fishcakes
Sarah Durdin-Robertson adds an extra zing to these fishcakes by way of some fresh horseradish
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Leg of lamb with Indian flavours
Bill Granger serves his spices roast lamb with golden potatoes, a peppery radish and spinach salad, and homemade tomato chutney
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Leftover Christmas turkey pie
A perfect Boxing Day pie with giblet gravy from Judy Goodman
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Pizza
Aaron Craze shows how to make pizza in true Italian style, complete with pizza twirling
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Red mullet with almond courgette pesto
A colourful dinner party dish with dramatic black olive-infused oil from Jun Tanaka
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Slow-braised pigs' cheeks with parsnip purée
Pig's cheeks become very tender and gelatinous with long, slow cooking in Anton Edelman's recipe
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Chicken Soup with Mousseline Sauce
Matthew Fort adapts a Paul Heathcote recipe to make a deliciously rich and creamy chicken soup
