Profile
stephanie 5
View By:
RECOMMENDATIONS
-
Stuffed meat cake (kibbi bi furon)
Edith Kashkoush serves this spiced savoury beef cake alongside a crisp green salad and yogurt dressing to compliment the Middle-eastern flavours
-
Lemongrass and ginger cake
The winner from our summer, 2008, baking competition, Catherine Hudspith, shares her winning cake recipe with the fresh flavours of lemongrass and ginger.
-
Kashmiri meatballs
Madhur Jaffrey's sausage-shaped 'meatballs' taste very Kashmiri in their blend of flavours
-
Creamy chicken and ham pie
This hearty creamy pie is brought to you from Alastair Hendy's Home Cook
-
Salmon mayonnaise
Paul Rankin poaches salmon in white wine to make a herby salmon mayonnaise, perfect with the sharpness of pickled cucumber
-
Blue cheese, white grape and red onion tart
Red, white and blue combine in this impressive homemade tart from Paula Richards
-
Lamb’s tongue with cabbage and carrot salad
Matthew Fort presents an easy starter with a bit of a kick.
-
Roasted sea-bream, imam bayaldi and parsley dressing
Jason Atherton serves pan-fried fish with the traditional Turkish dip which according to legend, caused an imam to faint!
-
Fried dogfish with spiced lentils
For an inexpensive and healthy mid-week family meal, Matt Tebbut recommends a delicious combination of fresh fish and lentils
-
Cabbage with onion, bacon and thyme
Crunchy veg and deliciously caramelised onions come together in Oliver Rowe’s recipe for a delicious snack on toast
