RECOMMENDATIONS

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  Spicy sausages with Bombay mash potato

  Spice up your bangers 'n' mash with this perky recipe - serve with mango chutney and a crunchy salad of radishes, cucumber and coriander

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  Hog and dough

  Ellen Linford has devised a warming combination of pork and vegetables topped with a suet pastry crust to create a lovely winter meal

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  Spaghetti carbonara

  Aaron Craze adds a sprinkling of fresh marjoram to classic carbonara

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  Sugar glazed pork skewers

  Bill Granger’s pork skewers are glazed with sugar and pomegranate molasses, and are lush served with homemade mango chutney and creamed corn

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  Pork ribs with coleslaw

  Matt Tebbutt’s rendition of an American favourite speaks of summer days

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  Blood oranges in pepper and rosemary syrup with lace biscuits

  Delicate oat biscuits make a perfect pairing to Sophie Grigson’s spicy oranges

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  Dead man's fingers

  Get the kids to help make these mini toad-in-the-holes look as scary as possible. From Tana Ramsay

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  Blackberry Jelly

  Merrilees Parker makes a simple flavour-packed preserve from these glistening hedgerow berries

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  Melba toast

  Melba toast is a perfect accompaniment for potted shrimp, pate or soup. From James Martin

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  Lemon and goat's cheese tart

  A deliciously tangy tart from James Martin - a creamy lemony filling topped with melted goat's cheese, browned under the grill