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Craig Pay
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RECOMMENDATIONS
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Salmon with sweet pickled beetroot and celeriac purée
A smooth celeriac mash with crunchy pickled beetroot add great texture to this salmon dish by Tristan Mason
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Venison salad with beetroot crisps
Pink-hued venison fillet and beetroot rounds look stunning against the green leaves in this salad from Rachel Allen
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Crepes suzettes
Giuseppe Vurchio creates the famous French dessert of thin pancakes in a deliciously boozy citrus sauce
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Honey-roasted duckling with spiced apple sauce
For a mouthwatering alternative to the Christmas turkey, try Michael Caines' succulent spiced duck with balsamic vegetables and apple sauce
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Catalan chicken with picada
Diana Henry shows you how to thicken a casserole the traditional Catalan way – with a paste of bread, sweet biscuit and nuts
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Oat bars
Why buy oat bars when they're easy and fun to make with your kids!
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Finger-licking chicken wings
Try eating Ainsley Harriot's chicken wings without licking your fingers - good luck!
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Lamb chops with potato salad
Simplicity is key with Simon Rimmer’s recipe of new potato and anchovy salad and grilled lamb
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Rolled pork with basil, pine nuts and parsley
Paul Rankin makes an impressive stuffed herby pork centrepiece, served with a potato, pea and horseradish salad
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Liquid toffee
A smoothie from Karen Knowler that feeds the child in all of us, yet is super high in nutrition owing to the secret ingredient - mesquite powder
