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RECOMMENDATIONS
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Bavette steak with sautéed potatoes
Aaron Craze uses skirt steak to create his twist on steak and chips, with garlic and rosemary sautéed potatoes and a mouthwatering butter sauce
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Duck breast with fenuGreek seeds
Arthur Potts Dawson complements his duck with bitter fenugreek, sweet honey and salty soy sauce
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Chicken, barley and parsley broth
Paul Rankin shares his mother’s recipe for a hearty and warming chicken soup
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Chicken tagine with preserved lemons and olives
This simple tagine from the Hairy Bikers would be great made the day before and left so the flavours can infuse
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Rib of beef with salad
Gary Rhodes' herby butter-smeared beef steaks are divine with a simple salad
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Grilled bananas with rosemary, toffee sauce and instant ice cream
James Martin's hot bananas topped with luscious toffee sauce are served with creamy banana buttermilk ice cream, that's made in just minutes
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Vignole with lamb
Aaron Craze makes a classic Italian spring vegetable stew topped with Parma ham and served with lamb cutlets
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Beef steaks with chop house butter
Mark Hix cooks up a simple beef dish that’s perfect with a creamy butter flavoured with herbs, relish and mustard
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Cuttlefish with chilli dipping sauce
Marinated, then flash fried, cuttlefish is served with a tangy, fresh dipping sauce that will make your tastebuds sing!
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Paneer bruschetta
Anjum Anand gives an Indian twist to this Italian classic with chilli and herb-flecked paneer

