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RECOMMENDATIONS
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Monkfish with vermouth and tarragon cream
A light and creamy herb sauce with an edge takes Matt Tebbutt’s monkfish dish to another level
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Lamb pasta
Brian Davis serves up a wholesome one pot dish, packed with tender lamb shoulder, carrots, onions and sweet potato along with whole-wheat pasta
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Strawberry and puff pastry tart
A crème patisserie base and a sticky-sweet strawberry liqueur glaze makes James Martin’s tart a real treat
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Bucatini with bacon and mascarpone
Matt Tebbutt’s cheap and easy-to-prepare pasta dish uses a piece of bacon to make a stock - a great thrifty tip
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Haddock and leek fishcakes
Silvana Franco serves haddock and leek fishcakes.
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Roe deer with sesame and coriander
Inspired by the recipes of Indian royalty, Atul Kochhar serves a light game dish with sweet tomato fondue and spicy apples
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Custard
Sophie Grigson shares the secret of making the perfect custard
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Roast chestnuts with vanilla and star anise
Warm up on bonfire night with Matt Tebbutt's hot nuts
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Rich chocolate mousse
Dark and luscious, this indulgent treat by Roopa Gulati is great for celebrations - try varying the flavour by adding a grate of orange rind or a splash of brandy
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Windrush-style jamaican bread and butter pudding
Wendy McGuire adds rum and spices to give a Jamaican flavour to Bread and Butter Pudding
