Profile
tkerno
View By:
RECOMMENDATIONS
-
Lamb shanks
Antony Worrall Thompson gives lamb shanks a lift with long, slow cooking and a generous amount of red wine!
-
Pork fillet with mustard crust
A sweet-savoury topping with mustard fruits and soupy borlotti beans combine to make an Italian sensation from Giorgio Locatelli
-
Marrow champ
Marrow adds an interesting twist to Gary Rhodes' take on this Irish classic
-
Ham knuckle salad with pineapple, egg and spring onion mayonnaise
Paul Heathcote makes a meal of salad with home-poached ham knuckle
-
Chicken and mango skewers with peanut sauce
Healthy, children-friendly canapes from Tana Ramsay
-
Apple crisp
If you like apple crumble, you'll love Antony Worrall Thompson's version, flavoured with warming spices and tangy citrus zest
-
Roasted chicken with herbs
Theo Randall cooks a classic Italian dish, arrosto di pollo alle erbe, with chicken legs and aromatic fennel and thyme
-
Crema catalana
If you fancy something different for dessert, try Spain's version of crème brulée - from Arthur Potts Dawson
-
Halibut with spring onion polenta
Sophie Michell’s sophisticated fish supper combines halibut with crab and spring onion polenta and is served with a fennel and pea shoot salad
-
Fillet of sea trout with hollandaise
Galton Blackiston makes easy work of hollandaise sauce, which is the perfect accompaiment to any meaty fish
