RECOMMENDATIONS

• 

  Vegetable bhaji

  Marut Sikha's version of the rich and butery Pao Bhaji, the most popular of the many street foods on offer in Mumbai

• 

  Boozy toffee sauce

  Rachel Allen's boozy toffee sauce makes a nice change from Brandy butter.

• 

  Chicken and morning glory stir-fry

  Mark Read’s recipe is quick and simple, thanks to a hot wok that seals in the flavours of the corn-fed chicken and fresh, crunchy morning glory vegetables

• 

  Cured salmon with herb risotto

  Jun Tanaka creates a simple light meal with raw salmon cured with lime juice

• 

  Turkey mole

  Bitter chocolate, spiked with warming spices work well together in this traditionally hearty Mexican casserole

• 

  Tuna with quinoa and bell pepper juices

  Chris Horridge makes this beautiful dish using the precision of molecular gastronomy

• 

  Steamed sponge with dried fruit

  Packed with raisins, glacé cherries and dried cranberries, Simon Rimmer’s sponge makes a great comfort treat covered in lashings of chocolate sauce

• 

  Pecan and banana bran muffins

  Muffins, made just a little bit healthier, try Tana Ramsay's nutty breakfast bite with crunchy bran flakes

• 

  Spicy vegetable stew with coconut milk

  Nutritious and delicious, Rachel Allen's spicy stew makes a perfect partner to fresh coriander rice and a fragrant cucumber and tomato raita

• 

  Yummy tomato cream

  Add either cream cheese or mince meat to this baby-friendly tomato soup