RECOMMENDATIONS

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  Halloumi with chilli

  These chilli-spiked cheese bites, made by Nigella Lawson are made in minutes and make a great cocktail snack

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  Grilled veal chops

  Like the Italian salsa verde, this is a simple, easy-to-make sauce for any grilled fish or meat, and Rick Stein thinks it is perfection with a grilled veal chop

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  Crema catalana

  If you fancy something different for dessert, try Spain's version of crème brulée - from Arthur Potts Dawson

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  Welsh spring puddings

  Enjoy a delicious taste of Wales with Simon Rimmer's creative fruit puddings, made with traditional Welsh fruit cake and soft fruits

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  Barbecued quail

  Jaisal Singh cooks a traditional recipe favoured by India's royal families and aristocrats for barbecuing any small game bird Watch the video recipe

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  Quail on grilled asparagus

  Sophie Michell serves pink peppercorn quail and chargrilled asparagus on a vibrant salad of radicchio, oranges and pomegranate

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  White chocolate truffles

  Harry Eastwood's tea-scented truffles look gorgeous rolled in cocoa powder, pink icing sugar or vivid green pistachios

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  Wagyu steak, duck fat chips and béarnaise sauce

  Jason Atherton uses soft-boiled eggs in his unusual version of béarnaise sauce, which packs a punch with top-notch wagyu steak

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  Rum punch

  Get the party swinging with Allegra McEvedy’s Caribbean punch - try varying the recipe with guava juice or passion fruit syrup instead of orange or pineapple

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  Banana soufflé pancakes

  James Martin creates a delicious dessert that combines the winning flavours of banana and chocolate