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jimheaven
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RECOMMENDATIONS
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Crispy nibbles with spicy tuna crepes
Strong flavours in the form of cheddar, smoked sausage and tuna are the highlights in Martin Blunos’s recipe
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Vegetable bhaji
Marut Sikha's version of the rich and butery Pao Bhaji, the most popular of the many street foods on offer in Mumbai
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Lamb with baby vegetables, artichoke hearts and pesto dressing
A vibrant dish from Sophie Grigson with all the colours and textures of summer
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Queen of puddings
Warmed jam and a meringue topping keep Ann Muller's pudding traditionally English
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Lamb with yogurt marinade
Slake lamb cutlets with Caroline Hire's zesty mint-flecked sauce for tender barbecued meat
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Coriander prawns and longjing tea
Ching-He Huang serves her herb-rich prawn dish with a smattering of crisp tea leaves – a taste sensation from the East
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Chocolate, hazelnut and caramel tart
Rachel Allen's gloriously rich and luxurious tart has a hazelnut caramel layer topped with a creamy chocolate layer
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Panna cotta with confit tomato and basil syrup
Stephen Terry creates an unusual fragrant dessert with sweet tomatoes and a basil sauce
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Bibimbap
Silvana Franco’s Korean dish of meat and vegetables with rice is the perfect way to use up leftovers from your Sunday roast
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Fisherman's lobster stew
The secret to Mario Batali’s dish is in the sauce: it's all about reserving the roe from the lobster, which is mixed with punchy garlic, bright parsley, and a swig of brandy to create a decadent rustic feast

