RECOMMENDATIONS

• 

  Crispy nibbles with spicy tuna crepes

  Strong flavours in the form of cheddar, smoked sausage and tuna are the highlights in Martin Blunos’s recipe

• 

  Vegetable bhaji

  Marut Sikha's version of the rich and butery Pao Bhaji, the most popular of the many street foods on offer in Mumbai

• 

  Lamb with baby vegetables, artichoke hearts and pesto dressing

  A vibrant dish from Sophie Grigson with all the colours and textures of summer

• 

  Queen of puddings

  Warmed jam and a meringue topping keep Ann Muller's pudding traditionally English

• 

  Lamb with yogurt marinade

  Slake lamb cutlets with Caroline Hire's zesty mint-flecked sauce for tender barbecued meat

• 

  Coriander prawns and longjing tea

  Ching-He Huang serves her herb-rich prawn dish with a smattering of crisp tea leaves – a taste sensation from the East

• 

  Chocolate, hazelnut and caramel tart

  Rachel Allen's gloriously rich and luxurious tart has a hazelnut caramel layer topped with a creamy chocolate layer

• 

  Panna cotta with confit tomato and basil syrup

  Stephen Terry creates an unusual fragrant dessert with sweet tomatoes and a basil sauce

• 

  Bibimbap

  Silvana Franco’s Korean dish of meat and vegetables with rice is the perfect way to use up leftovers from your Sunday roast

• 

  Fisherman's lobster stew

  The secret to Mario Batali’s dish is in the sauce: it's all about reserving the roe from the lobster, which is mixed with punchy garlic, bright parsley, and a swig of brandy to create a decadent rustic feast