RECOMMENDATIONS

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  Chocolate cherries

  There’s no better match than the tart sweetness of cherries with the richness of dark chocolate, so try this recipe from Matthew Fort

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  Roquefort and gruyère quiche

  Real men will eat quiche with Matt Tebbutts easy, cheesy recipe

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  Apricot brioche delight

  Malcolm Archer serves this custard-topped pudding with apricot and amaretti ice cream for a match made in heaven

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  Barbecue ribs

  Charita Jones’ ribs are hot, smoky and meltingly tender

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  Valerian hot chocolate

  James Wong’s simple drink calms anxiety and promotes sleep at the end of a stressful day, by mixing in soothing herbs with dark chocolate

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  Cod’s head and pancetta salad

  Arthur Potts Dawson combines flaked cod with crispy lardons for a delicious light meal

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  Pork and stilton sausages with apple and plum relish

  Pork and Stilton sausages, onion mash and a spicy fruit relish make a fabulous trio in this yummy sausage supper

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  Boozy espresso laced ice cream

  Jo Pratt's take on the favourite Italian dessert 'affogato' is easy peasy, super speedy and seriously scrumptious!

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  Coconut-crusted red snapper with pineapple salsa

  Ezekial Jackson shows Gary Rhodes how to create this simple yet sumptuous fish recipe, which is popular right across the Caribbean. Served here with a tangy pineapple salsa.

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  Creamy watercress and blue cheese pasta with grilled fennel

  Fennel seeds in the sauce complement the aniseedy flavour of the grilled fennel in this recipe from The Vegetarian Society