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RECOMMENDATIONS
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Homemade pork sausages with apple sauce
Piping hot mashed potato dotted with chopped cabbage is the classic accompaniment for homemade sausages in Rachel Allen’s Irish classic
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Bangers and mash
Rich onion gravy transforms this family favourite into a meal fit for a king from Roopa Gulati
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Lamb korma
A classic korma of melting lamb on the bone, Qorma Bahadur Shahi, from Muglai cook Salma Husain
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Roast wild duck with braised cabbage, garlic and shallots
Chris Galvin dishes up the perfect winter meal for duck lovers
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Minestrone with pancetta
Sophie Grigson shares her family’s favourite recipe for this famous Italian export
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Blue cheese, white grape and red onion tart
Red, white and blue combine in this impressive homemade tart from Paula Richards
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Almond and orange florentines
These simple little biscuits from Tamasin Day-Lewis add a touch of sophistication to cool desserts, especially ice creams
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Banana bread
Sarah Kenyon bakes a deliciously moist cake-like bread using overripe bananas
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Roasted chicken with herbs
Theo Randall cooks a classic Italian dish, arrosto di pollo alle erbe, with chicken legs and aromatic fennel and thyme
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Prawn and mango noodle salad
Chef Wan’s traditional Malaysian salad – known as a kerabu – is a taste-tingling combination of sweet, spicy, hot and sour flavours
