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RECOMMENDATIONS
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Asparagus and crab quiche
This delightful tart from Allegra McEvedy looks as good as it tastes and makes a perfect lunch for a sunny day
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Lancashire hotpot
Matthew Fort serves up a hearty British classic with lamb, kidneys and potatoes
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Greengage steamed pudding
Gary Rhodes' microwave steamed pudding is served with homemade custard and can be made in a jiffy
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Tournedos rossini with cheese and onion potato and ratatouille
Big on bold Mediterranean flavours, this meaty steak and garlicky ratatouille is Andy Tynemouth's ultimate party piece
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Blinis
Blinis make a versatile base for plenty of toppings - the most classic being smoked salmon and sour cream
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Warm wild mushroom and Italian squash salad
A warm winter salad that is set to impress from Stuart Gillies
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Wagyu steak, duck fat chips and béarnaise sauce
Jason Atherton uses soft-boiled eggs in his unusual version of béarnaise sauce, which packs a punch with top-notch wagyu steak
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Spicy lemon chicken
The whole family will love Aaron Craze’s spicy chicken with a fresh, crisp salad and dressing
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Sausages and sautéed potatoes
Crisp potatoes, soft red onions and sausages make a heavenly match in Gary Rhodes' comfort supper
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Arroz a la Tumbada
Thomasina Miers makes a traditional Mexican seafood dish, “Arroz a la Tumbada”, which means ‘tumbled up rice’ so quite literally it’s all thrown in
