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RECOMMENDATIONS

  • Beef and pork satay sticks

    Beef and pork satay sticks

    Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food from James Martin

  • Pot au feu with rabbit and bacon

    Pot au feu with rabbit and bacon

    Winter vegetables, cabbage balls and spinach dumplings make this a hearty one-pot meal from Paul Merrett

  • Stir-fry shredded beef

    Stir-fry shredded beef

    A family favourite that's quicker (and healthier) to make than ordering from your local takeaway!

  • Rocket rolls

    Rocket rolls

    A simple canapé with a big wow factor from Gee Charman

  • Lemon drizzle cake

    Lemon drizzle cake

    For a tempting teatime treat, try Mary Berry's moreish lemon cake with tangy sugar topping

  • Curried goat or mutton

    Curried goat or mutton

    Eddie Campbell shows John Torode how to bring the sunshine taste of the Caribbean to a traditional curry

  • Pork chops with salsa verde

    Pork chops with salsa verde

    Serve Theo Randall’s easy pork dish with buttered new potatoes for a tasty, quick supper

  • Pears braised in Perry

    Pears braised in Perry

    Matthew Fort gives braised pears an unconventional kick with perry and plenty of warm spices

  • Chorizo and potato soup

    Chorizo and potato soup

    You'll probably have potatoes and onions in the house even if the cupboard are otherwise bare, so you could make Darina Allen's simply delicious soup at a moment's notice

  • Roasted chicken with herbs

    Roasted chicken with herbs

    Theo Randall cooks a classic Italian dish, arrosto di pollo alle erbe, with chicken legs and aromatic fennel and thyme