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RECOMMENDATIONS
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Chilli con carne
Tana Ramsay makes an easy version of this winter warmer that everyone will love
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Steamed sea bass
John Burton Race serves oven-steamed sea bass with a rich buttery basil sauce on a bed of cannelloni beans and Italian vegetables
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Cheese fondue and tomato chutney
For a delightful al fresco dinner for two, try Rachel Allen's Irish cheddar fondue with a home-made chutney and chunks of toasted bread
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Liver and onions with bacon
Sheila Day serves this great British favourite alongside creamy mash and lightly buttered carrots
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Pork chops with spiced lentils
Matt Tebutt rubs spicy flavours into pork chops for serving with an equally spicy side dish of lentils
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Reindeer hamburger salad
Sarah La Fountain shares a Finnish recipe for a bun-less burger, using a mix of pork, reindeer and venison meat and served as a salad
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Caribbean chicken and chicken liver stew
A French Creole-Style recipe from Luna Frank-Riley
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Swedish Christmas ham
Trina Hahnemann makes homely roast ham covered with a rich mustard and sugar glaze.
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Roasted Rooster Potatoes with Garlic and Rosemary
Andrew Fairlie, well known chef at the Gleneagles hotel has developed this flavoursome recipe, highlighting the tasteful attributes of the Bartlett Rooster potato
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Vanilla cup cakes
A creamy white chocolate icing tops Bill Granger's gorgeous little cup cakes
