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Eve 4

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RECOMMENDATIONS

  • Brawn

    Brawn

    Serve up a classic British dish with James Martin's magnificent brawn made with pig's head, trotters, herbs and spices

  • Langoustine flambéed with cognac

    Langoustine flambéed with cognac

    Pascal Proyart serves a decadent seafood dish recipe from his father, which combines sweet langoustines with an almond garlic butter and a kick of cognac

  • King prawn salad

    King prawn salad

    Gioconda Scott's simple salad combines freshly-cooked king prawns with salad vegetables to make a delicious dish

  • Egg and nut-free American pancakes

    Egg and nut-free American pancakes

    Alice Sherwood makes delicious allergy-free American pancakes that all the family will love

  • Cinnamon eggy bread soldiers

    Cinnamon eggy bread soldiers

    A perfect Sunday morning breakfast from Tana Ramsay that all the family will love

  • Wonton soup

    Wonton soup

    This is one of the most popular soups in street food stalls throughout southern China. Ken Hom's recipe makes a simple but authentic wonton soup, perfect for any family meal

  • Classic carbonnade

    Classic carbonnade

    Tom Parker Bowles' recipe for this famous Belgian casserole of beef cooked in a rich, dark beer sauce is ideal for both family and entertaining

  • Lemon posset

    Lemon posset

    For a luscious dessert that can be prepared in a jiffy with just three simple ingredients, try Tamasin Day-Lewis' lemon posset

  • Ultimate meatballs with spaghetti

    Ultimate meatballs with spaghetti

    Inspired by The Godfather, Fergus O'Sullivan recreates Clemenza's recipe for meatballs with a rich tomato and red wine sauce

  • Lamb with baby vegetables, artichoke hearts and pesto dressing

    Lamb with baby vegetables, artichoke hearts and pesto dressing

    A vibrant dish from Sophie Grigson with all the colours and textures of summer