RECOMMENDATIONS

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  Espresso martini

  Vanilla and hazelnut liqueurs impart a sweet and nutty flavour to Tristan Stephenson's caffeine-kicking cocktail

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  Steak tartare

  For those who like their beef raw, Matt Tebbutt shares his recipe for classic steak tartare

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  West Indian fried snapper with celeriac coleslaw

  Aaron Craze turns to the Caribbean for inspiration with this spiced fish served with refreshing coleslaw.

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  Green banana curry

  Sophie Grigson cooks Vanessa Hewitt’s recipe for savoury bananas in a spiced coconut sauce

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  Pasta sauce

  Theo Randall’s pasta sauce couldn’t be easier – it's nearly as quick as opening a jar, and so much tastier

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  Roast pollack with spiced shrimp butter and chard

  Matt Tebbutt’s brown shrimp butter is the perfect accompaniment for the simple, clean flavours of roast pollack

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  Lamb cutlets with salsa verde

  Juicy lamb is accompanied by a classic herby salsa verde in Bryn Williams's quick-to-cook dish

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  Blackberry infused vodka

  Merrilees Parker makes a deliciously simple infusion that’s perfect for drinks parties or as a Christmas gift

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  Yorkshire pudding

  A British Sunday roast wouldn't be complete without them. Chris Galvin shares his failsafe recipe

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  Scallops, shrimps and white wine

  James Martin serves scallops in a brown shrimp butter with wilted chard