RECOMMENDATIONS

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  Honey-roasted ham hock with red cabbage and piccalilli

  Jason Atherton’s melt-in-the-mouth ham takes a little time to prepare, but the results are definitely worth it

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  Turkey mole

  Bitter chocolate, spiked with warming spices work well together in this traditionally hearty Mexican casserole

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  Pumpkin soup

  Hot mugs of parmesan-rich, rosemary-scented pumpkin soup from Tana Ramsay are just the thing on a cold night

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  Winter vegetables

  Arthur Potts Dawson char grills seasonal vegetables to give them a wonderful smoky note

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  Smoked haddock kedgeree

  Tana Ramsay shows how to rustle up this hearty Anglo-Indian dish for breakfast

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  Banana and peanut butter muffins

  Rachel Allen's tempting muffins are made with bananas and crunchy peanut butter and are simply irresistible

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  White chocolate and raspberry cheesecake

  Indulge yourself with Clare Clouting's pretty summer cheesecake

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  Carpet bag steak

  An oyster tucked into the middle of the steak makes this dish from Arthur Potts Dawson a real surprise

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  Prune and almond tart

  Paul Merrett uses prunes from the Agen region of southern France in his well-known dessert recipe

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  Veggie haggis

  This Scottish favourite is given a vegetarian twist with nuts, lentils and mushrooms, from The Vegetarian Society