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RECOMMENDATIONS
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Braised peas, broad beans and artichokes with bruschetta
Theo Randall’s vegetarian starter is a delightful mix of fresh flavours, with cooling mint and zingy spring onions
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Roasted red pepper soup with tiger prawns and scallops
Brimming with colour and bursting with flavour, Mike Robinson's easy shellfish soup makes a great summer starter or light lunch
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Windrush-style jamaican bread and butter pudding
Wendy McGuire adds rum and spices to give a Jamaican flavour to Bread and Butter Pudding
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Mutton curry with rice and peas
Aaron Craze cooks a Jamaican-inspired low-fat dish of spicy mutton curry with rice and peas
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Seared scallops with black pudding
Paul Rankin whips up a classic combination of sweet scallops with rich black pudding and comforting mashed potatoes
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Smoked cockle soup
Kevin Dundon's hearty chowder is packed with chunky vegetables and shellfish - delicious with a hunk of buttered bread
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Pockmarked grandmother’s beancurd (mapo tofu)
Gary Rhodes cooks a famous Sichuan dish of silky tofu with, known convivially as 'pockmarked grandmother's beancurd'
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Grilled cod on pommes sarladaise with truffle oil
Sun-kissed potatoes and red ripe tomatoes marry well together in this delicious truffle-scented cod dish by Rick Stein
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Chocolate fruit cake
Stars, glitter and gold balls add a little bling to Nigella's dark and sticky Christmas cake
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Spaghetti with fresh tomato and basil
Simple fresh ingredients make Laura Santini’s easy spaghetti sauce an Italian classic

