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Tony 15
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RECOMMENDATIONS
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Dahl and chapattis
Jo Wood’s red lentil dahl is served with fresh chapattis made with whole-wheat flour – they’re easier to prepare than you might think
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Barmbrack
Caroline Workman's wonderfully moist fruit bread is one of Northern Ireland's most popular traditional specialities
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Vietnamese salad with nuoc nam
Gary Mehigan’s cabbage, shallot, cucumber and papaya salad with nuoc nam (fish sauce) would make an interesting addition to a buffet table
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Jersey royal and spring onion frittata
Aaron Craze’s recipe with new potatoes is an indulgent option for brunch
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Pork chop with creamed celeriac
Ollie Rowe’s will satisfy the heartiest of appetites with this great meaty meal
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Barbecue peaches and strawberries with balsamic vinegar
Arthur Potts Dawson barbecue summer fruits for a simple sweet treat
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Rajasthani-style lamb curry
Jaisal Singh's adaptation of Sher Bagh Pasande has a deliciously smoky aroma and is crammed with aromatic spices
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Barbecued quail
Jaisal Singh cooks a traditional recipe favoured by India's royal families and aristocrats for barbecuing any small game bird Watch the video recipe
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Veggie ribbons
Ribbons of vegetables in a creme fraiche sauce from The Vegetarian Society
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Strawberry, clotted cream and rose petal sandwiches
Strawberries and cream make a dreamy summer filling for Diana Henry's dainty finger sandwiches
