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Leeb839
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RECOMMENDATIONS
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Omelette
Rowley Leigh shows how to make the perfect fool-proof omelette with some simple ingredients and the aid of a fork
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Xmas pud soufflé
Christmas pudding like you've never tried to before, from Matthew Fort
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Dover sole cooked in butter with parsley and lemon
Mitch and Matt keep it simple with the holy trinity of flavours in this delicious fish recipe – butter, lemon and parsley
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Moroccan-style lamb and apricot stew
Jamie Oliver’s melt-in-the-mouth lamb dish combines fragrant spices with chilli and apricots for a delicious warming meal.
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Delicious cocktail koftas
Madhur Jaffrey's koftas make a wonderful snack on cocktail sticks or are equally tasty served as a main with spicy tomato sauce
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Roast saddle of venison with spiced redcurrant jelly
James Martin teams the gamey flavour of tender venison with a cinnamon-spiked redcurrant jelly
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Chicken with proscuitto and sage
Arthur Potts Dawson uses a hot brick to weigh down chicken as it cooks, resulting in succulent meat and crisp, golden skin
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Jamaican brown chicken stew
Levi Roots cooks a spicy Caribbean stew that he learned from his Jamaican grandmother
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Spicy oyster shots
Adrian Richardson’s intense Bloody Mary-like shot makes a perfect hangover cure served with freshly shucked oysters
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Rabbit paella
A quick-cook paella with spicy chorizo, prawns and mussels from Jun Tanaka

