RECOMMENDATIONS

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  Japanese omelette with tuna salad

  Nic Watt cooks a classic Japanese omelette with many layers, and serves it with a umami-packed tuna and edamame salad

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  Italy on a plate

  Amanda Lamb combines classic Italian deli ingredients for a colourful antipasto - vary any of the ingredients according to what you find

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  Rooster tattie squeak with grilled sausages

  This homely, hearty main course by Andrew Fairlie will especially appeal to children

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  Cassis-tini cocktail

  A potent martini cocktail from Tom Parker Bowles makes the perfect pre-dinner sharpener

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  Meatballs with thyme

  Trina Hahnemann's flavoursome meatballs are made with a combination of veal and pork

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  Lamb pilaff

  Diana Henry’s recipe for this spectacular rice dish incorporates the rich flavours and colours of sour cherries, pomegranate, and figs

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  Dovedale & beetroot layered yorkshire pudding

  A colourful dish with tangy vegetarian blue cheese from The Vegetarian Society

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  No-fuss vinaigrette

  Use this multi-purpose dressing on summer salads or warmed up as a sauce - leave overnight for the flavours to infuse

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  Red lamb or beef stew

  Use either lamb or beef for Madhur Jaffrey's vibrant spicy stew

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  Veal and ham pie

  A double layer of puff pastry makes this pie from Cass Titcombe a really buttery treat