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JoanE
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RECOMMENDATIONS
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Le pot au feu with piquant sauce
Matt Tebbutt’s recipe for a simmered dish of beef, veal and pork with vegetables is a classic French favourite
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Poached oysters with dill-pickled cucumber
Impress guests with Adam Byatt's super-trendy starter, served with foamed oyster sauce
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Pretzels
Falko Burkert shares a recipe for a very more-ish traditional soft pretzel, much prized in Germany and Switzerland
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Whole roast corn-fed chicken with chive and lemon butter
Matt Tebbutt’s rustic dish is an easy dinner pleaser, served with asparagus and mushrooms
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Caramel ginger tarts
Sugar and spice and everything nice comes together in Kim McCosker’s ginger nut and caramel tart
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Spiced and super-juicy roast turkey
Soaking overnight in a fragrant brine helps makes Nigella's turkey the juiciest you will ever try
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Cherry tart
Fresh summer cherries make the tastiest of tarts in this sublime recipe from Anton Edelman
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Apple turnovers
Enjoy a sweet dessert without guilt, and try Anthony Stewart's apple turnovers
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Cumberland tattie pot
A hearty one pot meal, Richard Muirhead cooks succulent lamb and vegetables in cider topped with golden potato slices and black pudding
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Cuttlefish with chilli dipping sauce
Marinated, then flash fried, cuttlefish is served with a tangy, fresh dipping sauce that will make your tastebuds sing!
