Profile
lizzybizzy
View By:
RECOMMENDATIONS
-
Antipasti
Angela De Luca presents a fantastic array of Italian delicacies, a delightful way to start any meal on a balmy summer's evening
-
Warm rhubarb and hazelnut streusel pizza
Paul Rankin’s sweet pizza is made with a puff pastry base, roasted rhubarb and a crunchy hazelnut and mascarpone topping
-
Smoked salmon millefeuille
Paul Rankin’s no-cook starter is easy to assemble, but looks fantastic
-
Polenta-crusted hake with pea custard
If you tire of traditional breadcrumbed fish, try Simon Rimmer’s crisp polenta creation
-
Snow pancakes with rum butter
If the weather conditions are right, Joanne Wilson uses snow in her batter for a lighter pancake. Serve them with lashings of rum butter for an indulgent treat. This pud is one her nan used to make at weekends...
-
Pan-fried sea bass with sformato di carote
Giancarlo Caldesi accompanies tender white fish fillets with plump cherry tomatoes and a light and creamy carrot bake
-
Peking duck
A popular choice at restaurants, Ching-He Huang's fabulous duck rolls are simple to make at home and taste delicious too
-
Pork loin rolled in coppa di Parma
Serve Theo Randall’s roast pork with a tangy herb sauce and radicchio for an Italian-inspired Sunday lunch
-
Cannon of lamb with fresh liquorice
An elegant restaurant-style dish of lamb medallions with griddled courgettes and confit tomatoes from Daniel Galmiche
-
Squid and mackerel burger with sea purslane and parsley juice
Anthony Demetre’s unusual seafood burgers are a healthy and delicious way to eat your fish

