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RECOMMENDATIONS
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English apple and walnut strudel
The word for strudel literally means 'whirlpool' in German representing the layers of thin dough swirled around the spiced fruit filling. Try Jun Tanaka's British take on the dish
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Champagne and strawberry cocktail
Jamie Oliver’s cocktail of tangy strawberry purée sweetened with vanilla sugar and topped up with fizz is perfect for entertaining.
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Slow-baked lamb with cumin and coriander
Rachel Allen's lamb needs very little attention for the four hours it's in the oven, making it the perfect dish for a lazy Sunday
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Wiggly worm jelly
This easy recipe from Rachel Slack for green and orange worm-filled jelly will delight your little monsters
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Chawan mushi
A gossamer-light savoury Japanese custard with prawns, salmon and shiitake mushrooms from Jill Dupleix
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Squirrel pancakes
Take a walk on the wild side with Marc Sanders' innovative English answer to Peking duck
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Belly of pork and beans
Slow cooking yields a melting pot of tender pork and flavoursome home-baked beans in this hearty recipe from Tamasin Day-Lewis
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Cream of cauliflower soup with pan-fried langoustines
Serve Andrew Fairlie’s elegant soup as a starter at your next dinner party
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Hot and sour broth
Paul Merret looks to the piquant flavours of Thailand as inspiration for this seafood soup
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Scrambled eggs with garlic, mint and lemon
Bored with breakfast? Allegra McEvedy adds a Lebanese flavour to simple scrambled eggs

