Profile
Lisa Adler
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RECOMMENDATIONS
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Braised pigs’ cheeks and chorizo with mash
Aaron Craze makes an unusual dish using the forgotten fruit, avocadoes,which are eaten as a sweet in milkshakes and desserts across the world
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Peanut and chicken stew
Lloyd Mensah and Adwoa Hagan-Mensah serve a robustly flavoured Ghanaian chicken stew laced with chilli and smoked paprika
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Chocolate cornflake cakes
Too good to leave to the kids, Nigel Slater's cornflake cakes are a real treat
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Braised peas, broad beans and artichokes with bruschetta
Theo Randall’s vegetarian starter is a delightful mix of fresh flavours, with cooling mint and zingy spring onions
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Fried vegetable rice
Use up leftover rice in this quick and tasty dish from Gary Rhodes
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Grilled mackerel with rhubarb, chilli and mint
Lawrence Keogh combines tangy rhubarb, fiery chilli and fresh mint – a marvellous match with affordable mackerel
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Aubergine and mozzarella stacks
This rich dish from James Martin, combining chargrilled aubergine with buffalo mozzarella, makes a great vegetarian meal
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Ploughman's lunch with own-made chutney
Carol Wilson's selection of splendid cheese from North West England is served with delicious, quick-to-make fruit chutney
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Lamb cutlets with minty mustard crosnes
Arthur Potts Dawson cooks the latest delicacy to hit the markets, crosnes (pronounced crones) also known as Chinese artichokes
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Pistachio and cardamom cake with warm spiced figs
Transport yourself to the Arabian Nights with Diana Henry's beautiful spiced cake
