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RECOMMENDATIONS
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The green smoothie
Strict raw-foodies should have one of Karen Knowler's vivid green drinks everyday
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Roast pheasant with apple and sweet geranium sauce
Geranium leaves bring out subtle flavours in Clodagh McKenna's roast pheasant from The Irish Farmer's Market Cookbook...
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Pork chops with sage, honey and apricots
Jamie Oliver’s pukka pork recipe uses honeyed apricots and sage to create a delicious accompaniment for his roast pork chops with crackling.
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Spicy lemon chicken
The whole family will love Aaron Craze’s spicy chicken with a fresh, crisp salad and dressing
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Filipino fish
Allegra Mcevedy uses traditional coconut vinegar for this aromatic fish dish – an inspiration from the Phillipines
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Spiced asparagus wraps
Cyrus Todiwala draws his inspiration from a Kashmiri recipe for this seasonal starter served with an apple and potato bhaji
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Banana muffins
Jane Asher whips up some wholesome banana muffins, ideal for summer picnics, tea parties or breakfast on-the-run. Hold your own Blooming Great Tea Party to support Marie Curie Cancer
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Traditional Scottish shortbread
For a terrific treat to accompany a cuppa, Mary Berry bakes buttery golden shortbread the traditional Scottish way
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Scrambled eggs with garlic, mint and lemon
Bored with breakfast? Allegra McEvedy adds a Lebanese flavour to simple scrambled eggs
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Leg of lamb with couscous
Couscous studded with pomegranate and raisin makes a pretty accompaniment to Aaron Craze’s rosemary, garlic and lemon lamb
