RECOMMENDATIONS

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  Pizza masterclass

  Theo Randall shows how to make traditional Italian pizza with a crisp golden base and fresh tomato - you'll never get a takeaway again

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  Crab pancakes with béchamel

  A savoury seafood dish with lashings of creamy spinach-laden béchamel from Giancarlo Caldesi

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  Caerphilly rarebit with warm plum relish

  The old favourite, Welsh rarebit, updated with new flavours by The British Cheese Board

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  Goulash

  Stephen Midgley from Grado restaurant in Manchester prepares meltingly-tender goulash

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  Chocolate cheesecake

  Chocolate and cheesecake combined in one dessert? What more could you ask for?!

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  Whole sea bass with fennel, radicchio, leek and anchovy sauce

  Served with an interesting combination of vegetables, Theo Randall’s herb-flavoured fish would make a perfect main for a dinner party

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  Chocolate and beetroot cake

  Chocolate and beetroot are a winning combination in Diana Henry's decadent home-made cake with crème de cassis icing

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  Kashmiri chicken

  Anjum Anand’s easy peasy curry is made with a tomato-based masala flavoured with whole spices – serve it simply with boiled rice

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  Crispy shallots and peanuts on rice noodles

  Matt Tebbutt makes the most of a store cupboard staple and turns it into a delicious South East Asian noodle dish for two

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  King prawn salad

  Gioconda Scott's simple salad combines freshly-cooked king prawns with salad vegetables to make a delicious dish