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RECOMMENDATIONS
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Plum brown betty
Soft buttery plums with a crisp spiced crumb topping make a fast and fabulous autumn dessert from Tamasin Day-Lewis
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Corned beef hash with salsa and cornbread
Enjoy a little spicy soul food from the Deep South in Charita Jones's hearty recipe
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Smoked haddock with avocado oil
Nell McAndrew's tasty fish recipe takes just a short time to cook and is ideal if you want a delicious healthy meal but don't have much time. Created for Seafood Week
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Sea bass with rock salt crust
Wow your guests by removing the blanket of salt and serving the fish at the dinner table
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Champagne and strawberry cocktail
Jamie Oliver’s cocktail of tangy strawberry purée sweetened with vanilla sugar and topped up with fizz is perfect for entertaining.
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Tarragon chicken
A one-pot dish with a classic combination of flavours from Tana Ramsay
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Seared Cornish squid with chorizo
Paul Merrett cooks a tapas-style dish of seared Cornish squid with spicy sausage
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Pork with dried apricots
Richard Corrigan slow-cooks pork shoulder into perfection with an array of sweet and savoury flavours
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New Orleans lime wings with coleslaw
Thomasina Miers cooks a simple and tasty chicken recipe served with crunchy coleslaw - perfect summer party food
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Thai stir-fried noodles with prawns
Tiffany Goodall makes a simple, speedy supper inspired by her travels in Thailand using the nation’s favourite frozen seafood – prawns
