RECOMMENDATIONS

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  Scouse stew

  Paul Heathcote’s recipe for a Liverpudlian favourite uses both neck of lamb and minced lamb for a hearty serving

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  Rabbit with oven-dried tomatoes

  Matt Tebbutt chooses farmed rabbit for its pale coloured flesh and chicken-like flavour in this Mediterranean-style main course dish

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  Le pot au feu with piquant sauce

  Matt Tebbutt’s recipe for a simmered dish of beef, veal and pork with vegetables is a classic French favourite

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  Spicy vegetable stew with coconut milk

  Nutritious and delicious, Rachel Allen's spicy stew makes a perfect partner to fresh coriander rice and a fragrant cucumber and tomato raita

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  Purple sprouting broccoli, seasalter ham and duck egg salad

  Treat yourself with Stephen Harris' delicious brunch or supper dish – ham and eggs with an elegant twist

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  Tagliatelle with deli sauce

  Aaron Craze makes fresh pasta with a simple creamy artichoke and salami sauce

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  Paneer and creamy spinach curry

  Roopa Gulati's simple seasoning of fried garlic, ginger and chilli makes this dish particularly memorable - serve with a stack of hot, buttery breads

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  Roasted garlic and pumpkin hummous

  Allegra McEvedy makes the best of the new season pumpkins with a quick and easy recipe for an autumnal mezze

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  Beetroot with onions

  Carmine-coloured and speckled with cumin seeds, Madhur Jaffrey's side dish makes a vibrant addition to any Indian banquet - perfect as a foil for a hot curry

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  Carrot and coriander soup

  Carrot soup with a touch of spice makes a tasty meal in Janet Brinkworth's simple recipe