RECOMMENDATIONS

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  Chicken dippers with potato wedges

  Kids will adore Philippa Forrester’s delicious home-made and healthier alternative to purchased fast food

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  Venison bolognaise with chestnuts and sprouts

  Jun Tanaka shows us how to jazz up a delicious mid-week bolognese with some venison mince and a cheffy technique or two!

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  Jerusalem artichoke and mushroom pithivier

  The combination of lentils, mushrooms, pastry and artichokes make this an ideal vegetarian dish for a hearty Sunday dinner

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  Risotto alle fragile con scaglie di grana

  Gennaro Contaldo cooks a ‘70s Italian risotto dish with an unusual twist of summer strawberries

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  Grilled bananas with rosemary, toffee sauce and instant ice cream

  James Martin's hot bananas topped with luscious toffee sauce are served with creamy banana buttermilk ice cream, that's made in just minutes

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  Potted tea-smoked mackerel

  Ollie Pudney gives smoked mackerel a delicate twist with the refreshing aroma of camomile tea

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  Bulgar wheat and spinach pilaf with labneh

  Diana Henry serves a delicious vegetarian main course layered with home-made yogurt cheese and chilli roast tomatoes

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  Trippa alla parmigiana

  Matthew Fort makes a treat out of tripe, with this Italian-based recipe using Parmesan cheese

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  Paratha roti

  Gary Rhodes and Fazil Bacchus show the Indian influence on Trinidadian cooking with rich and flakey paratha bread to serve alongside curries

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  Beef pasties with mint, ginger and peas

  Rachel Allen’s moreish treats are reminiscent of Mexican empanadas, Indian samosas and classic Cornish pasties