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High Speed Mum
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RECOMMENDATIONS
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Tomato soup (pappa al pomodoro)
Matt Tebbutt dresses up oh-so simple tomato soup with freshly torn basil, parmesan and extra virgin olive oil
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Caipiroska
A classic Brazilian lime and vodka cocktail from Colin Asare-Appiah
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Herb omelettes stuffed with ricotta
Orlando Murrin’s thin delicate omelettes are left to cool, then rolled up around a ricotta filling and sliced in the style of sushi -tasty, elegant and all ready in advance
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White sprouting broccoli with a poached egg
Mark Jankel’s recipe is a refreshing new take on a poached egg with broccoliand hollandaise sauce
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Coconut macaroon tart
The rich oiliness of coconut in Rachel Allen’s simple recipe helps keep this sweet treat moist for a few days
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Cannoli stuffed with ricotta
Topped with chocolate sauce, Aldo Zilli’s traditional Italian sweet treats make a perfect dessert
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Pigs' ear cake
Nope this isn't a novelty-shaped kids' cake, Claude Bosi really does add strips of blanched pigs’ ears to a parmesan and parsley sponge – you heard it here first!
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Savoury teryaki and toasted sesame beef
A healthy and quick dinner for two from Amoy's Chef Yang
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Pan-grilled scallops with baby spinach and pine nut salad
Rachel Allen serves sweet tender scallops with a tasty salad of spinach leaves, pine nuts and lemon zest
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Pistou
Alex Mackay's fresh basil puree, the Provencal version of the Italian pesto, makes the perfect sauce for a grilled lamb chop
