RECOMMENDATIONS

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  Lamb kofta skewers with tzatziki

  For a taste of summer sunshine, why not try Paul Merrett’s spiced lamb skewers with the traditional Greek cucumber and mint dip

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  Spiced asparagus wraps

  Cyrus Todiwala draws his inspiration from a Kashmiri recipe for this seasonal starter served with an apple and potato bhaji

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  Parsee-style scrambled eggs

  Parsee cook Farzana Contractor makes Akoori, a dish of creamy scrambled eggs full of fresh Indian flavours

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  Moroccan chicken with saffron honey

  Cinnamon, coriander and orange flower water impart exotic North African flavours to Diana Henry's casseroled chicken

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  Elderflower cordial

  Sophie Grigson captures the essence of warm English summers with this refreshing and versatile elderflower cordial

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  Drunken prawns

  With a marinade of rum, pineapple juice and Cajun spice, Charita Jones creates seafood soul food to die for

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  Veal sweetbread with sauerkraut

  Offal lovers will relish Matthew Fort’s delicious combination of flavours in this hearty dish

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  Classic trifle

  Jenny Linford's classic English dessert is a delightful dish with which to round off a meal and is wonderfully simple to prepare

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  Herdwick lamb, damson and juniper pie

  A traditional British recipe for a hearty lamb pie from Caroline Watson

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  Grenadian fried chicken

  Be transported to a Caribbean beach with Aaron Craze’s finger lickin’ good chicken with its notes of chilli and allspice